Bittersweet Chocolate Chunk Cookies are crunchy on the outside but delightfully chewy on the inside. They’re made with Askinosie™ Chocolate ingredients.
Recipe courtesy of Askinosie™ Chocolate
*ALTERNATIVES:
For flour:
1 1/4 cups flour (King Arthur white unbleached-all purpose flour) and
1 cup (King Arthur all-natural whole wheat flour) to equal the 2 1/4 cups of flour
For sugar:
3/4 cup dark brown sugar
+ 1/2 cup sugar
For vanilla:
1 1/2 teaspoons pure Mexican pure extract
+ 1 teaspoon Pure Chocolate extract (Star Kay White’s)
Fresh ground nutmeg (about 1/2 tsp)
For the NUTS addition:
3/4 cup shelled pistachios
3/4 cup chopped dried apricots
1/4 cup Askinosie Roasted Cocoa Nibs in addition to the chopped chocolate…