This recipe for Black Truffle Garlic Mashed Potatoes is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes.
The recipe is one in a series shared by D’Artagnan, a gourmet-food company founded by Ariane Daguin in 1985.
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