thanksgiving

But eating whole grains is, probably, the single most important part of your diet, I highly suggest adding it to your daily diet. Here's one way to use whole grain in a whole grain apple stuffing for Thanksgiving.

Whole Grain Apple Stuffing

A delicious turkey gravy that can be prepared ahead of time!

Delicious Do-Ahead Turkey Gravy

The glaze that forms in this dish is phenomenal! A perfect accompaniment to all protein bearing down on your Holiday table and throughout the cold, blustery season ahead. I dice the sweet potatoes about an inch in size, but larger is fine as well.

Spicy, Crunchy Sweet Potato

For those who want to go beyond brining your turkey, there is the Bresse style of poaching.

Bresse-Style Poached Roasted Turkey

This versatile, savory Wild Mushroom Bread Pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

Wild Mushroom Bread Pudding

This recipe for Black Truffle Garlic Mashed Potatoes is inspired by the classic Jo�l Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes.

Black Truffle Garlic Mashed Potatoes

This recipe for creating a Nest Pie is shared by the Pie Queen of Bowling Green, Brie Golliher.

Nest Pie

This recipe for Pecan Pie is another in our pie series from Brie Golliher, known as the Pie Queen of Bowling Green, Kentucky.

Pecan Pie

These pies are my absolute favorite seasonal dessert to bake�my family, friends and customers always rave about them! Something about the smell of fresh apple pie baking and cooler temperatures outside just feels so right. They are simple and quintessential fall desserts�easy to bran on-the-go, as a snack or as a dessert for a holiday meal, these are must-eat treats this fall.

Apple Hand Pies

This flavorful Sourdough, Apple and Cranberry Stuffing features hearty Jones breakfast sausage and is a fresh take on old-fashion stuffing, bursting with apples and dried cranberries.

Sourdough, Apple and Cranberry Stuffing with Sausage

For this stuffing that�s anything but traditional, chef adds the wholesome flavor of all-natural pork sausage to a base of wild rice. The result is a savory, delicious, unique, gluten-free stuffing or side dish.

Wild Rice and Water Chestnut Stuffing with Sausage

Crescent's Dairy Hollow House-style Featherbed Eggs