Blue Bunny Bunny Eclair Sundae

Blue Bunny Bunny Eclair Sundae

Prep Time

 

Cook Time

 

Serves

 
Blue Bunny Bunny Eclair Sundae

This bakery favorite is elevated to hitherto unknown heights of decadence with BLUE BUNNY® Bunny Tracks® Ice Cream, malted milk balls and peanuts!

Recipe courtesy of Blue Bunny®

Ingredients

  • 2 custard filled eclairs
  • 1 tablespoon original malted milk powder
  • 4 scoops BLUE BUNNY® Premium Bunny Tracks® Ice Cream
  • 6 malted milk balls, crushed, for garnish
  • 1 tablespoon Spanish peanuts, for garnish

Preparation

  • 1 Cut each eclair in half horizontally, using a serrated knife. Scoop out custard filling and place in a small bowl (there should be about a scant 1/2 cup filling in each eclair). Stir malted milk powder into custard filling. Set aside.
  • 2 Spread 2 tablespoons hot fudge topping into bottom shell of each eclair. Top each with 2 scoops of ice cream. Spoon custard mixture over ice cream. Sprinkle with malted milk balls and peanuts.

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