Blue Bunny Vanilla Ice Cream Snowman

Blue Bunny Vanilla Ice Cream Snowman

Prep Time


Cook Time



Blue Bunny Vanilla Ice Cream Snowman

This deliciously happy little snowman is made with BLUE BUNNY® Premium Homemade Vanilla Ice Cream balls rolled in coconut or nutty almond bark.

Recipe courtesy of BLUE BUNNY®.

Nutrition Facts:

Serving Size 1

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information: Candies for snowman’s facial features, arms, etc.

Amount Per Serving:

Calories 561.04, Calories from Fat 265.82, Total Fat 30.68g 47%, Saturated Fat 22.00g 110%, Cholesterol 80.00mg 27%,
Sodium 265.68mg 11%,
Potassium 456.94mg 13%,
Carbohydrates 66.56g 22%, Dietary Fiber 2.12g 8%, Sugar 43.79g, Sugar Alcohols 0.00g, Net Carbohydrates 64.44g, Protein 9.94g 20%.


  • 1 cup flaked coconut or 6 ounces vanilla almond bark, finely chopped
  • 2 cups BLUE BUNNY® Premium Homemade Vanilla Ice Cream
  • 1 teaspoon confectioners' sugar
  • 2 chocolate cookie wafers
  • 2 chocolate covered cherries
  • Candies for snowman's facial features, arms, etc.


  • 1 Place coconut or almond bark on a large plate. Using an ice cream scoop, form four balls of ice cream; roll in coconut or almond bark. Place in freezer, at least 1 hour to set.
  • 2 Mix confectioners' sugar and 1/4 teaspoon water to form a smooth paste. Apply to bottom of each chocolate covered cherry. Press onto center of each chocolate wafer to make the snowmen's hats.
  • 3 Remove snowmen from freezer. Spread a small amount of confectioners' sugar paste on each snowman's head; press hat on snowmen's heads.
  • 4 Decorate snowmen with candies to form features. Serve immediately or return to freezer for later use.


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