Warm Chocolate Ice Cream Mint Tarts Recipe. These dusky, elegant, little semi-sweet chocolate tarts with a hint of mint are fun to eat and easy to make!
Recipe courtesy of Blue Bunny®.
Nutrition Facts:
Serving Size 1
Amount Per Serving: Calories 357, Calories from Fat 170, Total Fat 20g, Saturated Fat 10g, Cholesterol 47mg, Sodium 159mg, Potassium 190mg, Carbohydrates 45g, Dietary Fiber <1g, Sugar 11g, Protein 5g.
Ingredients
- 1 package (4 ounces) mini graham cracker pie crusts (6 crusts per package)
- 8 ounces (8 squares) semi-sweet chocolate, finely chopped
- 1 cup BLUE BUNNY® Premium Mint Chocolate Chip Ice Cream
- 1 egg
- Fresh mint leaves (optional)
Preparation
- 1 Preheat overn to 350°F. Place graham cracker crusts on a cookie sheet; set aside.
- 2 Place chocolate in a medium bowl; set aside. Bring ice cream to a boil in saucepan over medium heat; pour over chocolate. Allow to stand 30 seconds to melt chocolate; stir until smooth. Cool 10 minutes.
- 3 Add egg to cooled chocolate; mix well. Pour into graham cracker crusts. Bake 15 to 17 minutes or until edges are no longer glossy. Cool 10 minutes before serving.
