Warm Chocolate Ice Cream Mint Tarts Recipe

Warm Chocolate Ice Cream Mint Tarts Recipe

Prep Time

15 minutes

Cook Time

15 minutes

Serves

 
Warm Chocolate Ice Cream Mint Tarts Recipe

Warm Chocolate Ice Cream Mint Tarts Recipe. These dusky, elegant, little semi-sweet chocolate tarts with a hint of mint are fun to eat and easy to make!

Recipe courtesy of Blue Bunny®.

Nutrition Facts:

Serving Size 1

Amount Per Serving: Calories 357, Calories from Fat 170, Total Fat 20g, Saturated Fat 10g, Cholesterol 47mg, Sodium 159mg, Potassium 190mg, Carbohydrates 45g, Dietary Fiber <1g, Sugar 11g, Protein 5g.

Ingredients

  • 1 package (4 ounces) mini graham cracker pie crusts (6 crusts per package)
  • 8 ounces (8 squares) semi-sweet chocolate, finely chopped
  • 1 cup BLUE BUNNY® Premium Mint Chocolate Chip Ice Cream
  • 1 egg
  • Fresh mint leaves (optional)

Preparation

  • 1 Preheat overn to 350°F. Place graham cracker crusts on a cookie sheet; set aside.
  • 2 Place chocolate in a medium bowl; set aside. Bring ice cream to a boil in saucepan over medium heat; pour over chocolate. Allow to stand 30 seconds to melt chocolate; stir until smooth. Cool 10 minutes.
  • 3 Add egg to cooled chocolate; mix well. Pour into graham cracker crusts. Bake 15 to 17 minutes or until edges are no longer glossy. Cool 10 minutes before serving.

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