-

Mint Chocolate Fudge
read more >: Mint Chocolate FudgeOK, OK, we know it’s not technically a cookie. But what is Christmas without a piece of fudge? We’ve been making this recipe for years…and it makes a great gift for your neighbor or to…
-

Chiffonade: The KitchenLingo Definition
read more >: Chiffonade: The KitchenLingo DefinitionNeed to understand exactly what the recipes are saying but don’t know the meaning of certain words? Here’s where to learn: Our Kitchen Lingo cooking glossary explains the concept, and then shows you how to…
-

Mini Minted Mashed Potato Martini
read more >: Mini Minted Mashed Potato MartiniThis recipe for a leprechaun-sized Mini Minted Mashed Potato Martini offers a small but spirited way to celebrate St. Patrick’s Day – Sláinte! It was created exclusively for The Food Channel in honor of my…
-

Chocolate Mint Bars
read more >: Chocolate Mint BarsThese addictive bars are part of The Food Channel’s Virtual Cookie Exchange.
-

Nestle Toll House Delightfulls Chocolate Chip Cookies
read more >: Nestle Toll House Delightfulls Chocolate Chip CookiesTalk about decadence! Is there anything more “Delightfull” than a mountain of chocolate chip cookies with three different flavors? We followed the back-of-the-bag recipe, using the Peanut Butter Filled Delightfulls, the Caramel Filled, and the…
-

Cute Reindeer Cookies
read more >: Cute Reindeer CookiesJust in time for some fun holiday baking with the kids (of any age!). Pillsbury has declared December 12, 2015 the first ever National Cookie Decorating Day, and these adorable reindeer cookies can be made…
-

Open Face Watermelon Sandwiches
read more >: Open Face Watermelon SandwichesThis summer treat is now in season. Florida watermelons are grown in the western parts of the state – from north Collier County to Columbia County – watermelon from Florida is available from late March…
-

90 Second Caprese Grilled Cheese Sandwich
read more >: 90 Second Caprese Grilled Cheese SandwichIt’s a Caprese Grilled Cheese! Here’s a summertime sandwich that will surprise and delight your family and friends with a mix of comfort food and special occasion treatment! If you missed our Top Ten Sandwich…
-

90 Second Infused Water
read more >: 90 Second Infused WaterWant a great way to hydrate with a little fresh fruit flavor and no added calories? Try this recipe for infused water from The Food Channel. Chef Cari shows you how to make it with…
-

Fresh Mango Raspberry Bellini
read more >: Fresh Mango Raspberry BelliniAre you and your friends ready to party this holiday season? Well, check out how to get your sparkle on with this Fresh Mango Raspberry Bellini. See the video in our :90 Seconds in the…
-

Ultimate French Toast
read more >: Ultimate French ToastUltimate French Toast is easy to prepare & delicious. The presentation is impressive. It is forgiving and even travels well for brunches on the run in an aluminum disposable pan. Enjoy.
-

Chocolate Mint Drops
read more >: Chocolate Mint DropsHere’s another choice when you’re looking for cookies to put out for Santa–he’s sure to love mint and chocolate together!
-

Berries in Zin with Galliano Cream and Almond, Pink Peppercorn & Rosemary Biscotti
read more >: Berries in Zin with Galliano Cream and Almond, Pink Peppercorn & Rosemary BiscottiWow the crowd with a bowl of delightful, jewel-toned berries in a luscious zinfandel-spiced syrup, topped with Galliano almond cream and flecks of vibrant orange zest. Finish off this festive dish with almond, pink peppercorn,…
-

Lobio (Red Kidney Bean Stew)
read more >: Lobio (Red Kidney Bean Stew)This dish is served at every table in the Caucasus (the border region between Europe and Asia) for breakfast, lunch and dinner. It is traditionally served in a clay pot with lavash bread along pickled…
-

New Zealand Lamb with Summer Garden Vegetables and Herbs
read more >: New Zealand Lamb with Summer Garden Vegetables and HerbsThe lamb takes on a fantastic texture from salting it in advance, which was discovered by mistake—usually the best way to learn! You have roasted lamb, finished in garlic with nice, subtle earthy accents to…
-

90 Second Blueberry Lemonade
read more >: 90 Second Blueberry LemonadeThis festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic. Click here to view the recipe.
-

Pasta Salad with Summer Beans and Herbs
read more >: Pasta Salad with Summer Beans and HerbsFresh shelling beans thrive in the late summer months, before the pods begin to show signs of drying. Because most varieties, such as kidney, cannellini, scarlet runner, lima, cranberry and black-eyed peas, are used dried,…
-

Grilled and Chilled Florida Watermelon with Feta and Mint
read more >: Grilled and Chilled Florida Watermelon with Feta and Mint -

Green Goddess Dip
read more >: Green Goddess DipRedolent with fresh herbs, this dip is inspired by the classic green goddess salad dressing. The chef at San Francisco’s Palace Hotel created the dressing in the 1920s to honor actor George Arliss, who was…
-

Farro and Spring Vegetable Salad with Feta
read more >: Farro and Spring Vegetable Salad with FetaRecipe for Farro and Spring Vegetable Salad with Feta. To get a head start on this recipe, do some of the prep the night before. Your efforts will be well rewarded with an amazing dish…
-

Gingered Baby Carrots
read more >: Gingered Baby CarrotsBaby carrots, seasoned with sweet and spicy crystallized ginger, glazed in butter and honey, and then served on a bed of mint, are a beautiful accompaniment to roast lamb or chicken.
-

Peas with Pancetta, Mint and Ricotta Salata
read more >: Peas with Pancetta, Mint and Ricotta SalataThis simple salad showcases English Peas with fried pancetta, aromatic mint and ricotta salata, juxtaposing sweet and salty flavors without overpowering the peas. Look for young, tender pods that are plump with whole peas that…
-

Egyptian Bread Salad
read more >: Egyptian Bread SaladFattoush is a Middle Eastern bread salad made with seasonal vegetables and stale pita. In this recipe from Cat Cora, the pita pieces are toasted with sesame seeds and paprika to give them a nutty…
-

Crème Fraîche Cheesecakes with Freestone Peaches
read more >: Crème Fraîche Cheesecakes with Freestone PeachesSliced and fanned over the top of these creamy cheesecakes, sweet, aromatic freestone peaches add superb flavor and texture.

All Categories
- Ask the Chef (115)
- Beverages (6)
- Chefs & Experts (271)
- Desserts (2)
- Entrees (2)
- Featured (20)
- Food & Drink (4,516)
- Food News (1,356)
- FoodWire (39)
- Hot & Cool (1,205)
- How To (341)
- New Products (84)
- News & Opinion (7)
- Occasion (1)
- PRO (612)
- Recipes (10)
- Reviews (295)
- Salads (1)
- Tips (95)
- Trends (17)
- TrendWire (60)
- Uncategorized (232)



You must be logged in to post a comment.