Chef Ben Ford’s Blue Maxx Breakfast Skillets are a popular brunch item at Ford’s Filling Station in Los Angeles. There, he serves simple rustic dishes with innovative twists, what he calls “elevated comfort food.” In this recipe, wood-smoked bacon reflects Ford’s appreciation for regional cooking.
Adapted from a recipe by Ben Ford, Chef, Ford’s Filling Station, Los Angeles, Calif.
Recipe courtesy of Williams-Sonoma