poached eggs

30 Jan 18

Lettuce for breakfast? I love it. And when cooked in the flavor from Andouille and then taking a bite of warm egg yolk… well, it (…)

24 Aug 15

Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace for breakfast or brunch. (…)

13 May 12

This salad is a regular on French Provencal menus when asparagus is in season. The marriage of flavors when you serve (…)

11 Jan 12

Chef Ben Ford’s Blue Maxx Breakfast Skillets are a popular brunch item at Ford’s Filling Station in Los Angeles. There, he serves simple (…)

26 Jun 11

In this variation on Eggs Benedict, we embellish the classic hollandaise sauce with fines herbes, a French blend that includes (…)

18 Dec 08

Poached Eggs with Caviar and Crème Fraîche Recipe – luxury without the high price.

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