When it comes to coffee cake in general, you can thank the Danes. For this particular recipe for Blueberry Coffeecake, you can thank our friends at the National Honey Board. Start with thin layers of cornmeal and blueberries, sprinkled with flour, filled with delicious batter, and for dramatic flair, invert the baked coffeecake for a crown of beautiful blueberries. You’ll be the hit of your neighborhood with this delicious classic.
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