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national honey board

This photo of a honeybee illustrates The Food Channels recent exploration of different flavor varieties of honey being developed with local farmers by the National Honey Board.

The Sweet and Savory Nature of Honey

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A delicious old fashioned cornbread, made in a cast iron skillet with cornmeal, creamed corn, buttermilk and honey.

Honeyed Cornbread

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Who doesn't love chocolate chip cookies? I definitely have a weakness, especially when they're combined with peanut butter and the wonderful flavor tones of honey, like these Bee Nutty Choco-Chip Cookies from our friends at the National Honey Board!

Bee Nutty Choco-Chip Cookies

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This easy dish is a light and refreshing take on traditional nachos.

Apple Nachos with Honey

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Turkey isn't just for Thanksgiving! Our friends at the National Honey Board show you how to enjoy this simple entr�e any time of year. Rather than using a whole bird, this Herbed Turkey Breast uses a 2-pound boneless, skinless turkey breast to keep it manageable.�

Herbed Turkey Breast

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This Honey Cinnamon Peanut Butter is a simple, delicious and nutritious spread that's perfect on toast at breakfast, for serving at a holiday event, or a bed-time snack. The cinnamon and honey perfectly complement the peanut butter for a triple treat!

Honey Cinnamon Peanut Butter

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Start your day off right with this Chocolate Peanut Butter Banana Smoothie Bowl. It's a delicious breakfast smoothie in a bowl, made with bananas, chocolate almond milk, honey, peanut butter powder, cocoa powder and cocoa nibs. Then topped with a banana, granola, roasted peanuts and drizzled with peanut butter honey sauce.�

Chocolate Peanut Butter Banana Smoothie Bowl

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This recipe for Chunky Apple Cranberry Sauce adds a delightful apple zing to the traditional classic. The light sweetness of the apple perfectly balances the sour sweetness of the cranberry.

Chunky Apple Cranberry Sauce

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PB&J Overnight Oatmeal

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This Honey Cream Pumpkin Pie is grandma's-plus. Sweetened with a delicious honey cream, the pie itself features pumpkin pur�e, half and half, eggs, brown sugar, cornstarch and pumpkin spice.�

Honey Cream Pumpkin Pie

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Regardless of whether you choose yams or sweet potatoes, this recipe for Candied Yams are a fall favorite. Cornstarch, honey and water are cooked until clear, then poured over the yams or sweet potatoes and baked.

Candied Yams

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A simple way to make a delicious apple pie like grandma used to make�with a convenient twist. Instead of making the crust from scratch, this Queen Bee Apple Pie recipe, from our friends at the National Honey Board, uses good-quality pre-made pie crust to save time without sacrificing flavor.

Queen Bee Apple Pie

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