Blueberry Lemonade with Fresh Mint

Blueberry Lemonade with Fresh Mint

Prep Time

5 minutes

Cook Time



8 people
Blueberry Lemonade with Fresh Mint

This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.

Why Try? There is nothing like lemonade to cool you off on a hot day.

The term “muddle” simply refers to combining or mashing solid ingredients, usually in the bottom of a glass mixing bowl, before adding liquids.


  • 4 12-ounce cans frozen lemonade concentrate, thawed
  • 4 lemons, juiced
  • 3/4 cup granulated sugar
  • 2 large bunches of mint, woody stems removed
  • 3 cups water
  • 1 pint fresh blueberries
  • 4 lemons, halved
  • 3 cups ice cubes


  • 1 Combine the lemonade concentrate in a large pitcher, at least 1 gallon.
  • 2 In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.
  • 3 Add water and let rest in the refrigerator for at least 3 hours (or overnight).
  • 4 Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)


Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC