Blueberry syrup ladled over hot blueberry pancakes is a breakfast that’s hard to beat. Preserved refrigerated in an attractive bottle or jar, the syrup makes a nice holiday gift, too.
Why Try? Made with fresh blueberries and real maple syrup, it can be used as a topping over waffles, French toast…even ice cream.
- 1 cup blueberries
- 1 cup maple syrup
- 1 To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.