Guacamole…so simple yet so incredibly delicious.
Recipe by Chef Rick Bayless courtesy of Bohemia Beer
Ingredients
- 2 ripe large avocados
- 1/3 cup Frontera Tomatillo Salsa
- 2 tablespoons of chopped fresh cilantro
- Salt
- 4 sun-dried tomatoes (not packed in oil)
- 1/2 cup Bohemia beer
- 1/4 cup diced roasted red peppers
- Frontera Tortilla Chips
Preparation
- 1 Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
- 2 Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
- 3 Serve the guacamole with Frontera Tortilla Chips.
