Bohemian Guacamole

Bohemian Guacamole

Prep Time

 

Cook Time

 

Serves

 

Guacamole…so simple yet so incredibly delicious.

Recipe by Chef Rick Bayless courtesy of Bohemia Beer

Ingredients

  • 2 ripe large avocados
  • 1/3 cup Frontera Tomatillo Salsa
  • 2 tablespoons of chopped fresh cilantro
  • Salt
  • 4 sun-dried tomatoes (not packed in oil)
  • 1/2 cup Bohemia beer
  • 1/4 cup diced roasted red peppers
  • Frontera Tortilla Chips

Preparation

  • 1 Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
  • 2 Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
  • 3 Serve the guacamole with Frontera Tortilla Chips.

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