cilantro

ShowsJuly 18, 2017 11:00 am

How to Chop and Store Fresh Herbs

Parsley, basil, dill, chives, they liven up any meal and add a bright burst of flavor. With summer at our feet, I wanted to share my quick (…)

RecipesAugust 29, 2016 11:00 am

Fresh Garden Peach Salsa

Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on (…)

ShowsAugust 29, 2016 11:00 am

90 Second Garden Peach Salsa

It can be frustrating to get fruits and vegetables into your diet, but we have a way to help! We like to get our fruits and veggies in this (…)

ShowsJune 23, 2016 9:17 pm

Quick Roasted Salsa Verde

Why buy pre-made salsa when you can have fresh and home made salsa verde in minutes? We break down the recipe and the steps and show you (…)

RecipesFebruary 24, 2016 12:00 pm

Corn and Crab Soup with Crispy Tortilla Strips

ShowsFebruary 4, 2016 8:57 pm

90 Second Roasted Salsa Verde

Sometimes salsas right from the jar just don’t cut it. If you want something fresh or want to add a bit more (or less) kick, then making (…)

RecipesAugust 22, 2015 8:43 pm

Ruby’s Forbidden Sesame Rice Pilaf

Everyone absolutely loves this dish and can’t believe it’s raw!

RecipesAugust 11, 2015 11:00 am

Cuban Grilled Chicken with Salsa Fresca

In this mojo-inspired marinade, traditional orange juice is swapped out for grapefruit juice, adding bright flavor to grilled chicken. (…)

RecipesJuly 24, 2015 11:00 am

Black Sesame Hummus

Here’s a recipe for hummus that is out of the ordinary thanks to the use of Black Sesame oil.

RecipesMay 1, 2015 11:00 am

Carnitas and Queso Fresco Enchiladas

Delicious ready-made Carnitas can be purchased at the meat counter of most Latin markets. Put this recipe together for an authentic Cinco de (…)