Bold and Spicy Steak with Chipotle Butter

Bold and Spicy Steak with Chipotle Butter

Prep Time

15 minutes

Cook Time

40 minutes


Bold and Spicy Steak with Chipotle Butter

When you marinate with A.1. Original Steak Sauce, lime juice and chipotle peppers and top off with chipotle butter, you are guaranteed to have a decadent steak.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 310, Total fat 22 g, Saturated fat 9 g, Cholesterol 125 mg, Sodium 420 mg, Carbohydrate 3 g, Dietary fiber 0 g, Sugars 2 g, Protein 23 g, Vitamin A 6 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 10 %DV.

Serving Suggestion: Serve with grilled vegetables and a whole-grain roll.

Substitute: For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.


  • 3/4 cup A.1. Original Steak Sauce
  • 4 boneless beef ribeye steaks (8 ounces each)
  • 2 tablespoons lime juice
  • 3 tablespoons chipotle peppers in adobo sauce, chopped, divided
  • 1/3 cup butter, softened


  • 1 MIX steak sauce, lime juice and 1 tablespoon of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
  • 2 MEANWHILE, mix butter and remaining 2 tablespoons chipotle peppers until well blended; cover. Refrigerate until ready to use.
  • 3 PREHEAT grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.


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