Written with Bonfire Night in mind, the chefs at Rattan Direct wrote the recipe for these toffee apples to encapsulate all the sparkle of a cold winter night sky, filled with fireworks and festive cheer.
So, toffee apples? The recipe is Nigella’s, but with far more exuberance than even she can muster. Go gold, go sparkle, go all out glitz. And then go forth into the night bearing glittering prizes.
A word of CAUTION. This stuff gets hot, boiling hot. There is absolutely no reason that you should do damage with it, but it can be tempting to dip a finger in. Please don’t!
Want to see how it’s done? We have the video right here!