RecipesDecember 24, 2017 2:58 pm
Butternut Squash, Kale and Fettuccini with Creamy Ricotta Sage Sauce
The holidays are upon us. That means it’s time for warm, cozy, comfort foods, winter vegetables are in season, and a hot bowl of (…)
The holidays are upon us. That means it’s time for warm, cozy, comfort foods, winter vegetables are in season, and a hot bowl of (…)
This classic butternut squash soup has a twist! Made with all fresh ingredients, we use coconut cooking oil and coconut milk as part of (…)
Thanksgiving leftovers are transformed into a delicious lasagna with the addition of spinach, light cream sauce, and low-fat ricotta. Need (…)
Bonfire night in the U.K. has to be one of our favorite nights of the year. With the early darkness, falling leaves, and smell of cordite in (…)
Not too spicy, not too mild! The sweet taste of pumpkin works well to tone down any heat, but if it is the heat that you desire, simply (…)
The title of this recipe says it all, Maple Cupcakes with a Bourbon Frosting, could it get any better? This seasonal Autumn recipe is the (…)
There have been many claimants to Charlotte’s throne, but we Mainer’s know the truth. There is only one way of serving Apple Charlotte, and (…)
Don’t let the list of ingredients fool you. This recipe is simple, inexpensive and, by far, the most extraordinary apple cake you will (…)
Want to taste the flavors of New England all ‘rolled up’ into one bite? This moist and delicious cake roll will have you saving this (…)
Such a simple recipe that is almost custard-like, this super creamy flan is an all-time favorite not only because of the flavor but (…)