Brought to us by Holly Clegg‘s Eating Well Through Cancer: Easy Recipes & Tips cookbook, this savory bread pudding is not only healthy but also delightfully savory in taste! Made with fresh mushrooms, spinach, onion, and garlic, this dish is a fantastic source of vitamins and minerals to help you get through those long mornings.
Terrific Tip: You can substitute 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry for fresh spinach if desired. Adjust the mushrooms and onions to your taste buds, they add great nutrition.
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