Lower the tailgate and fire up the grill for brewery style hot wings guaranteed to please your crowd.
Recipe courtesy of KRAFT®.
Nutrition Information: Calories 320, Total fat 20 g, Saturated fat 4 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 16 g, Dietary fiber 0 g, Sugars 13 g, Protein 18 g, Vitamin A 2 %DV, Vitamin C 2 %DV, Calcium 4 %DV, Iron 8 %DV.
Tips:
Size-Wise: Savor the flavor of these spicy wings, but remember to keep tabs on portions.
Special Extra: Sprinkle with 1 tablespoon each toasted sesame seed and sliced green onions just before serving.
Ingredients
- 1/4 cup canola oil
- 2 tablespoons GREY POUPON Dijon Mustard
- 2 tablespoons lite soy sauce
- 8 cloves garlic, minced
- 2 pounds chicken wings, separated at joints, tips removed
- 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
Preparation
- 1 PLACE oil, mustard, soy sauce and garlic in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the oil mixture. Refrigerate 30 minutes to marinate.
- 2 PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade.
- 3 GRILL chicken 15 minutes, turning occasionally. Brush lightly with some of the barbecue sauce. Grill an additional 5 minutes or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
