Brewery Spiced Wings

Brewery Spiced Wings

Prep Time

10 minutes

Cook Time

60 minutes


Brewery Spiced Wings

Lower the tailgate and fire up the grill for brewery style hot wings guaranteed to please your crowd.

Recipe courtesy of KRAFT®.

Nutrition Information: Calories 320, Total fat 20 g, Saturated fat 4 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 16 g, Dietary fiber 0 g, Sugars 13 g, Protein 18 g, Vitamin A 2 %DV, Vitamin C 2 %DV, Calcium 4 %DV, Iron 8 %DV.


Size-Wise: Savor the flavor of these spicy wings, but remember to keep tabs on portions.

Special Extra: Sprinkle with 1 tablespoon each toasted sesame seed and sliced green onions just before serving.


  • 1/4 cup canola oil
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons lite soy sauce
  • 8 cloves garlic, minced
  • 2 pounds chicken wings, separated at joints, tips removed
  • 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce


  • 1 PLACE oil, mustard, soy sauce and garlic in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the oil mixture. Refrigerate 30 minutes to marinate.
  • 2 PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade.
  • 3 GRILL chicken 15 minutes, turning occasionally. Brush lightly with some of the barbecue sauce. Grill an additional 5 minutes or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.


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