Take fondue to a new level with brie and caramelized onions.
Recipe Courtesy of Cooking.com.
Nutrition Facts
4 servings
Facts per Serving
Calories: 499 Fat, Total: 37g Carbohydrates, Total: 10g
Cholesterol: 129mg Sodium: 719mg Protein: 24g
Fiber: 1g % Cal. from Fat: 67% % Cal. from Carbs: 8%