Brussels Sprouts with Balsamic Vinegar

Brussels Sprouts with Balsamic Vinegar

Prep Time

20 minutes

Cook Time

25 minutes


6 people

Brussels Sprouts with Balsamic Vinegar are a great winter side dish. Roasting the Brussels Sprouts brings out the sweetness and the balsamic reduces to make a yummy caramelized glaze with India spices.


  • 1 pound Brussels Sprouts
  • 4 garlic cloves
  • 1/4 cup Extra Virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 3 teaspoons cumin or turmeric
  • Sea salt & pepper to taste


  • 1 Preheat oven 425°F.
  • 2 Trim ends of Brussels Sprouts and pull off any loose outer leaves.
  • 3 Slice in half, lengthwise.
  • 4 Place Brussels Sprouts, garlic, olive oil, vinegar, spice, salt & pepper onto a baking sheet or shallow pan.
  • 5 Roast in oven for 20-25 min until tender. Stirring occasionally.


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