ShowsDecember 19, 2016 3:29 pm
Chef EJ Kim Cooks Famous Brussels Sprouts Salad
Kelly Rizzo visits the E & O Food and Drink, and interviews Chef EJ Kim make a simple, but a complex salad. This salad is (…)
Kelly Rizzo visits the E & O Food and Drink, and interviews Chef EJ Kim make a simple, but a complex salad. This salad is (…)
Pheasant al mattone, means “to cook under a brick.” The pheasant is placed in a hot frying pan, weighted with a Himalayan salt (…)
Pheasant perfectly cooked to a nice golden brown, with glazed carrots, and almond pesto Brussels sprouts.
This dish is simple, clean, and full of vitamins and minerals that help fight inflammation in our digestive system. This dish has (…)
Brussels Sprouts with Balsamic Vinegar are a great winter side dish. Roasting the Brussels Sprouts brings out the sweetness and the (…)
Roasted Brussels Sprouts with Balsamic Vinegar makes a great side dish for the holiday!. Roasting the brussels sprouts brings out the (…)
Combining brussels sprouts and chunks of butternut squash with steamed chestnuts and bacon, this hearty side dish is perfect for an autumn (…)
Instead of serving this salad on individual plates as a first course, try spooning it alongside roasted turkey, chicken or pork as a warm (…)