“The Bungalow Chef,” Mike Mech, brings Vintage Culinary from the hearth and home of a Classic Chicago Style Craftsmen Bungalow to life, with tried and true traditional culinary techniques and methods. Explore the Bungalow to see what’s cooking! This recipe was created one late summer evening when in Blue Island the garden tomatoes were at their ripest and most succulent. Great as a main dish or perfect for a side with steak, chicken or seafood.