When I think of BBQ Sauce I think of a rich, sweet yet zesty sauce. A mighty sauce that sticks not just on ribs, but on your fingers as well. A great sauce that leaves them talking and asking for more.
Ok, now that I have your attention, I will share my secret (root beer), with its peppery kick. Perfect for pork, chicken, and great for topping off the grill burgers, and pulled pork sandwiches.
My family has been making this sauce for generations. Yes, I have family from the South, and they owned pecan farms. But that’s another story!
To watch Mike walk through the entire recipe from the bungalow, click here.