• Gingerbread Folks

    Who doesn’t love the spicy peppery flavor of Gingerbread?  From cookies and cakes to bread and lebkuchen, many of us are completely addicted…especially around the holiday season. Oh, and nothing accompanies gingerbread better than a…

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  • Bungalow Bread

    Passed down from generation to generation, this homemade bread is savory, warm, and comforting. Golden baked and perfect for winter meals, this bread will make you feel right at home.

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  • Cinnamon Candied Apples

    As a child, going to the carnival or county fair was always a treat. While most kids went for the thrill of carny rides like Tilt-A-Whirl, Enterprise, Ferris Wheel, or Bumper Boats, I went for…

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  • Mourner's Coconut Cake

    This coconut cake recipe was passed down from Minnie Bauch, a dear family friend of my Great Grandmother Rose Schade. Minnie was a creative entrepreneurial soul and supplemented her retirement income by baking cakes for…

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  • Bungalow Blueberry Muffins

    Fresh, hot, and full of blueberries, these muffins from Chef Mike Mech make the perfect breakfast for families in a hurry.

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  • Homemade Pie Crust

    Are you someone who shies away from crafting a homemade pie due to the complexity of making a crust? It’s not as complicated as it seems.

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  • Festive Shrimp Cocktail

    It’s time to start thinking about what to serve at your New Year’s Eve celebration…and of course the selections are endless. A tried and true bungalow option at any “Putting on the Ritz” holiday event…

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  • Holiday Sugar Cookie

    What’s better than a homemade sugar cookie to bring back a childhood memory from the past? It’s a great recipe for the youngsters in the family to create a treat for Santa or as a…

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  • Harvest Dressing

    Turkey, potatoes, fresh rolls and pies always dominate the holiday landscape but the right stuffing is hard to forget. With holiday season right around the corner, The Bungalow Chef brings you a wonderful holiday story…

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  • Popcorn Balls: A Halloween Memory

    Trick or Treat, give me something good to eat, and a memory to boot! The Bungalow Chef brings us a treat that’s perfect for Halloween with his candy corn popcorn balls.

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  • Bungalow Chef's Southern Style BBQ Sauce

    When I think of BBQ Sauce I think of a rich, sweet yet zesty sauce. A mighty sauce that sticks not just on ribs, but on your fingers as well. A great sauce that leaves…

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  • Southern Style BBQ Sauce

    Southern Style BBQ Sauce

    When I think of BBQ sauce I think of a rich, sweet yet zesty sauce. A mighty sauce that sticks not just on ribs, but on your fingers as well. A great sauce that leaves…

    read more >: Southern Style BBQ Sauce
  • Freezer Dill Pickles

    Freezer Dill Pickles

    Mike Mech shows us a wonderful summer recipe that is perfect for a BBQ or a picnic. This pickling method is simple, fast, and a perfect cooking 101 recipe to help get the kids involved…

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  • Bungalow Chef’s Freezer Dill Pickles

    Cucumbers and pickles are still being harvested at an amazing rate right now. The finished product is great as a thaw-and-serve side dish for any meal and great for picnics as well. Once thawed and…

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  • Bungalow Chef’s Potato Pancakes

    I have to tell you, as a youngster, I was amazed at my mother making potato pancakes. She worked the stove top like a master, with four cast iron skillets at once, shallow frying the…

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  • Bungalow Chef’s Peanut Butter Cookies

    Peanut Butter cookies have always been a favorite of mine since I was a tyke. I remember that delicious aroma coming out of that aqua colored kitchen in my parents mid-century home. It seemed all…

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  • Old Fashioned Peanut Butter Cookies

    Old Fashioned Peanut Butter Cookies

    There is no better time than summertime for cookies and there is no better summertime cookie than a fresh, hot, peanut butter cookie from The Bungalow Chef. Join us as Mike Mech makes the perfect…

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  • Mom’s Baked Beans

    Summertime BBQs always stir up childhood memories of the Fourth of July: parades, bikes with streamers and crepe paper woven between the spokes, saluting and honoring veterans and flying the “Red, White and Blue” high!…

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  • Smoked Gouda Mac and Cheese Bungalow Style

    What’s more comforting than Mac and Cheese? As a midcentury kid, my family would partake in this easy delight and it was always served as a side dish with smoked sausage, and yes, applesauce.

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  • Apple Bacon Braised Red Cabbage

    One of my personal favorites, is this recipe for Braised Red Cabbage, sweet-sour, with bacon and apples. I remember it well; it was a must for every holiday! It’s a creative way to add vegetable…

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  • Fresh Green Beans

    With farmers markets and farm to table taking center stage in food trends, this green bean recipe from Chef Mike Mech is the perfect take on fresh garden vegetables.

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  • Key Lime Napoleon

    Key Lime Napoleon

    Mike Mech, the Bungalow Chef, makes a French-style dessert: a Key Lime Napoleon using fresh key limes, pre-purchased puff pastry, kiwi, a simple syrup, and more. Key limes, he says, are primarily grown in Mexico…

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  • Pecan Crescents

    Pecan Crescents

    Holidays are a time to celebrate tradition. And this year for Mother’s Day I want to celebrate my great-grandmother, Rose Schade, and her Pecan Crescent Cookie tradition. These were the holiday cookies my family cherished…

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  • Roasted Root Vegetables

    Here’s a great recipe to liven up any family dinner. These roasted root vegetables will warm your heart and your kitchen with a deep and rich aroma that smells as good as it tastes.

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  • Roasted Root Vegetables

    Roasted Root Vegetables

    Root vegetables are great as a side dish to any “hen” or “roast” meat that you might be preparing, and so easy to do! The aroma from the kitchen will warm your heart, and bring…

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