This recipe courtesy of Williams-Sonoma.
Our Easter cake pan turns out a fanciful three-dimensional cake that brings the legend of the Easter Bunny to life. Molded in intricate detail, the pan gives beautiful definition to the bunny and his basket, which is ready to be topped with jelly beans, candies, sprinkles and other festive treats.
The buttercream frosting recipe makes about 2 cups. Use some for assembling the cake and some for decorating. Any leftover frosting can be frozen for up to 3 weeks. If making a fully decorated cake, you may need to at least double the frosting recipe.