easter

The Ultimate Pasca for Easter is a tender sweet, yeast bread enveloping a sweet and tangy New England-style Grape-nut custard!

The Ultimate Pasca for Easter

These Fried Sriracha Deviled Eggs are made with chili paste, vinegar, garlic, a sweetener and a pinch of salt. They've been a staple in Thai cooking only a short time since the first appearance less than a century ago. Always opt for the hot chili sauce, if substituting, because of the heat so often associated with sriracha.

Fried Sriracha Deviled Eggs

A smoky, simple addition to any dinner or picnic. If you don't have Chinese 5-Spice powder, simply make your own by mixing 1 tablespoon star anise, 1 teaspoon fennel seeds, 1/2 teaspoon each of cinnamon, peppercorns, and cloves. Pulse in a blender or coffee grinder.

Creamy Chinese 5-Spice Deviled Eggs

Wiltshire Smoked Deviled Eggs

Sundays are for breakfast and brunch and nothing says good morning like a refreshing mimosa made with blood orange, tangerine, jalape�os and honey. It's the perfect wake-me-up!

Sunny Sunday Morning Mimosa

Originally enjoyed during Lent in Finland many centuries ago, M�mmi is classically "stewed" for many hours before being baked for just as long. And after cooking, this sweet dessert is then placed in the refrigerator for days on end.

Easter Finnish Mämmi

I was provided with a sample�of CUREMASTER RESERVE ham, which is a small, specialty line only available online, each ham comes with complimentary glaze flight, too!

Moist 'n' Tender Spiral Ham

Not only are these eggs great for your Easter get together, but equally enjoyed during the summer, whenever cookouts are on your menu. Use this umami-style egg recipe in lieu of regular hard boiled eggs for a multitude of stuffed egg recipes on Easter!

Tea Brown Egg

Honey Pecan Swirled Coffee Cake

Honey Pecan Swirled Coffee Cake

This perfect-for-Easter brunch Frittata is a mouthwatering Frittata recipe made with onion, basil, and fresh tomato.

Frittata Con Cipolle, Basilico e Pomodori

Traditions are a tradition for a reason and a Pineapple Honey Glazed Ham is one of our favorites, especially on Easter!

Pineapple Honey Glazed Ham

Deliciously Creamy Peas served in Onion Half Shells are a perfect side dish for Easter and Passover this year! Not only delicious, but visually a work of art.�

Creamed Peas in Onion Half Shells