Leg of Lamb is a beautiful dish to serve when entertaining friends and family. American lamb is tender and sweet. In this recipe, it’s grilled and brushed with a delightful blend of oregano, garlic and pepper.
Don’t let the “butterflied” make you think it’s complicated. It just means the cut of meat is halved so it lies flatter when grilling to cook more quickly.
This recipe is shared by the experts at the American Lamb Board.