This is another delicious makeover in our series from Chef Mareya Ibrahim, the Fit Foodie, celebrity chef, author of The Clean Eating Handbook, and expert at Eat Cleaner (www.EatCleaner.com).
“Full of beta-carotene and antioxidants, butternut squash, along with carrots and celery, stars as the veggie in this rich, sensual dish. Instead of cream, I use unsweetened coconut milk and no butter, slashing the fat like a ninja. So good you’ll want to bathe in it! This makes a great first course for any feast.”