Butternut Squash Puff

Butternut Squash Puff

Prep Time

10 minutes

Cook Time

30 minutes

Serves

 
Butternut Squash Puff

Butternut Squash Puff is a nice side dish or could even serve as a main dish for vegetarians.

Recipe courtesy of KRAFT.

Nutritional Information: Calories 216, Total fat 7.2 g, Saturated fat 3.6 g, Cholesterol 66 mg, Sodium 305 mg, Carbohydrate 31.5 g, Dietary fiber 1.8 g, Protein 7.4 g, Vitamin A 60 %DV, Vitamin C 20 %DV, Calcium 11 %DV, Iron 14 %DV, Diabetes Food Choices:1-1/2 Carbohydrates + 1/2 Meat and Alternatives + 1 Fats

Serving Size = 1/2 cup

Ingredients

  • 2 cups mashed cooked butternut squash
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 3/4 cup plain dry bread crumbs, divided
  • 2 tablespoons brown sugar
  • 1 egg
  • Dash each of ground ginger, pepper and salt

Preparation

  • 1 COMBINE 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Spread, 1/2 cup bread crumbs, 2 tablespoons brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.
  • 2 PLACE in a greased shallow baking dish (1 liter). Sprinkle with additional 1/4 cup bread crumbs.
  • 3 BAKE at 350°F for 30 minutes or until lightly browned.

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