This Cajun Salmon with Mango, Pineapple and Avocado Salsa is marinated, rubbed in Cajun spice and pan-seared. Topped with mango, pineapple and avocado it’s an absolute sweet-and-spicy delight.
This recipe was created for the National Mango Board by Jen Sattley, of Carlsbad Cravings.