This isn’t your ordinary everyday fondue. Made with camembert cheese and both porcini and shiitake mushrooms, fondue has never been so elegant!
Recipe Courtesy of Cooking.com.
Nutrition Facts
4 servings (2 cups)
Facts per Serving
Calories: 544 Fat, Total: 40g Carbohydrates, Total: 8g
Cholesterol: 118mg Sodium: 1203mg Protein: 30g
Fiber: 1g % Cal. from Fat: 66% % Cal. from Carbs: 6%