Caramel Apple Pecan Tart

Caramel Apple Pecan Tart

Prep Time

15 minutes

Cook Time

20 minutes


Caramel Apple Pecan Tart

This no-fail tart is easy to make — just prepare the pastry, top with the fruit filling, and then pull the edges of the crust toward the center for a casual presentation.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 3 1/2 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup heavy whipping cream or milk
  • 1/2 cup butter or margarine, melted
  • 1 can (21 ounces) cinnamon apple pie filling
  • 2/3 cup prepared caramel apple dip
  • 1/2 cup pecan halves or pieces


  • 1 In mixing bowl, stir together Pioneer Biscuit & Baking Mix, cream and butter until pastry dough forms a ball.
  • 2 Turn out onto surface dusted with additional biscuit and baking mix. Knead 7 to 10 times.
  • 3 Roll out to a 15-inch round. Fold into quarters and transfer to a 13-inch round pizza pan or baking sheet coated with cooking spray. Unfold on the pan.
  • 4 Spoon apple filling over pastry. Place teaspoonfuls of caramel dip over apple filling. Sprinkle pecans over top. Fold pastry dough toward center over filling (about 2 inches).
  • 5 Bake at 400°F for 20 to 22 minutes or until golden brown.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC