Cari's Cobb Salad

Cobb Salad

Cari's Cobb Salad

Prep Time

45 minutes

Cook Time

10 minutes


10 people

Chef Cari’s Cobb Salad is a classic, but can be customizable as well, perfect for a casual get together. For vegetarians, simply remove the chicken and bacon, replace with black beans or chick peas. Delicious!

We don’t always get the chance to watch a culinary artist make her own recipe but this is our chance as Chef Cari prepares her famous Cobb salad in the latest episode of 90 Seconds in the Kitchen!


  • 6 cups lettuce blend
  • 4 chicken breasts, grilled, chilled and sliced
  • 2 hard-boiled eggs, chopped
  • 1 pint grape tomatoes, halved
  • 1/2 pound bacon, cooked and broken into pieces
  • 2 avocados, chopped
  • 1 cup blue cheese, crumbled
  • 1 cup Kalamata olives, pitted
  • 1 bunch green onions, chopped
  • Dressing:
  • 1 cup Balsamic vinegar
  • 1/3 cup Sherry vinegar
  • 1 large shallot, minced
  • Kosher salt and pepper to taste
  • 2/3 cup good quality olive oil


  • 1 On a large platter, layer the bottom with mixed greens, then top in rows remaining ingredients.
  • 2 For the dressing - add both vinegars to minced shallots, season with salt and pepper, whisk swiftly and slowly add olive oil while continuing to whisk.
  • 3 Serve with dressing on the side.



It’s National Crunchy Taco Day, but we’re in a mood to celebrate a fuller spectrum of this favorite food. It’s rumored (…)

More TFC