Cook Time

10

minute

Prep Time

45

minute

Serving

10

Chef Cari’s Cobb Salad is a classic, but can be customizable as well, perfect for a casual get together. For vegetarians, simply remove the chicken and bacon, replace with black beans or chick peas. Delicious!

We don’t always get the chance to watch a culinary artist make her own recipe but this is our chance as Chef Cari prepares her famous Cobb salad in the latest episode of 90 Seconds in the Kitchen!

Ingredients

  • 6 cups lettuce blend
  • 4 chicken breasts, grilled, chilled and sliced
  • hard-boiled eggs, chopped
  • 1 pint grape tomatoes, halved
  • 1/2 pound bacon, cooked and broken into pieces
  • 2 avocados, chopped
  • 1 cup blue cheese, crumbled
  • 1 cup Kalamata olives, pitted
  • 1 bunch green onions, chopped
  • Dressing:
  • cup Balsamic vinegar
  • /3 cup Sherry vinegar
  • large shallot, minced
  • Kosher salt and pepper to taste
  • 2/3 cup good quality olive oil

Steps

On a large platter, layer the bottom with mixed greens, then top in rows remaining ingredients.

For the dressing – add both vinegars to minced shallots, season with salt and pepper, whisk swiftly and slowly add olive oil while continuing to whisk.

Serve with dressing on the side.

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