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Bungalow Chef’s Perfect Holiday Charcuterie Guide
read more >: Bungalow Chef’s Perfect Holiday Charcuterie GuideCharcuterie is not your mother’s cheese and sausage tray from Mid-Century America. It’s all about a selection of taste, texture and visual appeal and, while it typically focuses on the meat, my guide for the…
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90 Second Grilled Buffalo Wings
read more >: 90 Second Grilled Buffalo WingsGrilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread…
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90 Second Cari's Cobb Salad
read more >: 90 Second Cari's Cobb SaladChef Cari prepares her famous Cobb Salad with avocado, bacon, cherry tomatoes, and chicken. This recipe has a lot of customization to make it exactly the way you want, so take Chef Cari’s advice and…
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Cari's Cobb Salad
read more >: Cari's Cobb SaladChef Cari’s Cobb Salad is a classic, but can be customizable as well, perfect for a casual get together. For vegetarians, simply remove the chicken and bacon, replace with black beans or chick peas. Delicious!
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Black and Blue Venison Burger
read more >: Black and Blue Venison BurgerWhether you have beef or venison, this burger recipe is great for summer time grilling. Venison has a unique earthy flavor that blends perfectly with bacon and blue cheese to make this one of the…
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Celery Slaw with Shrimp
read more >: Celery Slaw with ShrimpOld-fashioned coleslaw is updated here with generous additions of celery, radishes and shrimp and with Spain’s distinctive pimentón de La Vera, a smoked paprika. A sprinkle of crispy bacon pieces and crumbled blue cheese adds…
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Pear Salad with Blue Cheese, Walnuts and Pomegranate
read more >: Pear Salad with Blue Cheese, Walnuts and PomegranateCombining mixed baby greens with some favorite elements of a cheese plate, this succulent salad makes a stunning starter. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy…
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90 Second Buffalo Chicken Cheesy Dip
read more >: 90 Second Buffalo Chicken Cheesy DipIt’s a dream come true for serious dippers! This Buffalo Chicken Cheesy Dip is hearty and spicy, with only six ingredients
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Blueberry and Blue Cheese Salad
read more >: Blueberry and Blue Cheese SaladBlueberry and Blue Cheese Salad
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Hearts of Romaine with Garlic Croutons
read more >: Hearts of Romaine with Garlic CroutonsHearts of romaine, the small, paler yellow leaves in the center of the large heads, are crunchy and tender, with a distinctive flavor that stands up well to assertive flavors, such as the blue cheese…
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Arugula and Peach Salad
read more >: Arugula and Peach SaladThis is a lively salad of spicy arugula and sweet juicy peaches.
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Blue Cheese and Bacon First Down Dip
read more >: Blue Cheese and Bacon First Down DipIndulgent hot cheese dip loaded with the big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts.This macho dip requires a thick, sturdy chip!
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Buffalo Chicken Crescent Puffs
read more >: Buffalo Chicken Crescent PuffsThis spicy buffalo chicken recipe was created by Beth Durnell, of Columbus, Ohio, who won a finalist spot in the 44th Pillsbury Bake-Off Contest (2010).
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Frank's RedHot Buffalo Chicken Dip
read more >: Frank's RedHot Buffalo Chicken DipThis robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.
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Spinach, Pear and Walnut Salad
read more >: Spinach, Pear and Walnut SaladUnlike many fruits, pears ripen off the tree, and they ripen from the inside out, so they may feel very firm on the surface even when soft inside.
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Beet and Walnut Salad with Meursault Vinaigrette
read more >: Beet and Walnut Salad with Meursault VinaigretteMarinating the beets in the vinaigrette infuses them with flavor and intensifies the color of the dressing. The combination of colors and tastes makes this a refreshing starter course.
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Buffalo Chicken Cheesy Dip
read more >: Buffalo Chicken Cheesy DipA warm and hearty dip made easy with the convenience of a rotisserie chicken picked up at your local grocery or club store. The crowd will go crazy for this incredible meaty dip.
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Pear and Field Green Salad with Pomegranate Vinaigrette
read more >: Pear and Field Green Salad with Pomegranate VinaigretteYour guests will be raving about this festive salad which features two favorites — pears and cranberries. It’s drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.
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Buffalo Chicken Party Sandwiches
read more >: Buffalo Chicken Party SandwichesBuffalo Chicken Sandwiches recipe. This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your party as yummy sandwiches! Use any of your favorite sandwich breads
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Smoked Chicken and Blue Tart
read more >: Smoked Chicken and Blue TartThis simple tart makes the most of the classic combination of pears and cheese. It makes a great combination with smoked chicken as a main course.
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Buffalo Chicken Breast Sandwiches
read more >: Buffalo Chicken Breast SandwichesBuffalo Chicken Breast Sandwiches recipe, The folks in Buffalo (and everywhere else) are gonna love these.
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Steak with Brandied Blue Cheese Sauce
read more >: Steak with Brandied Blue Cheese SauceIf you’re in the mood for steak with a creamy sauce, this is the way to go. Blue cheese, whipping cream, Grey Poupon and brandy combine to create an incredible topping for sirloin steak.
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Chicago Style Steak with Blue Cheese Butter
read more >: Chicago Style Steak with Blue Cheese ButterExperience a taste of the Windy City by using A.1. CHICAGO STEAKHOUSE Marinade on your steak and topping with a blue cheese butter mixture.
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SPAM Spread, Bacon and Blue Cheese Sandwiches
read more >: SPAM Spread, Bacon and Blue Cheese SandwichesBacon, blue cheese and onion mixed with SPAMâ„¢ Spread make a unique and tasty sandwich filling.
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Cobb Salad Sandwich With Spam Recipe
read more >: Cobb Salad Sandwich With Spam RecipeCobb Salad Sandwich With Spam Recipe. Here’s a sandwich version of the traditional cobb salad favorite with SPAM Spread added for a fun twist.

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