We love to share recipes for signature dishes and drinks from leading chefs and mixologists around the world.
Recently, our friends at The Carolina Inn, A Destination Hotel, located in the heart of the University of North Carolina Chapel Hill campus, shared a recipe for Cherry Cola Spice Cake, which is a signature dessert at its Crossroads Chapel Hill Restaurant.
Created by Pastry Chef Annika Loureiro, the Cherry Cola Spice Cake perfectly balances sweet and savory with notes of cherry and Coca-Cola, ginger, cinnamon, allspice and Szechuan pepper. Enjoy!