Chicken Rotel Casserole Recipe

Chicken Rotel Casserole Recipe

Prep Time

60 minutes

Cook Time

30 minutes


Chicken Rotel Casserole Recipe

Chicken Rotel Casserole Recipe – Community cookbook from criminal justice association featuring case solved chicken rotel casserole from Jack Merritt, Sheriff of Greene County, Missouri.

This recipe is courtesy of “Great Recipes from Southwest Missouri Criminal Justice Agencies,” a community cookbook that raises funds for criminal justice students to attend training programs. Jack Merritt, Sheriff of Greene County, Missouri, contributed this particular recipe. All recipes in the cookbook are from law enforcement professionals. The book may be purchased for $10 by contacting Cookbook.

Read the article here

If you would like to send us your community cookbook, please email editor
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  • 4 chicken breasts
  • 1 onion, cut in slivers
  • 1 cup celery, diced
  • 1 stick butter
  • 7 ounces thin spaghetti
  • 1 lb. Velveeta cheese
  • 1 can (10 oz.) Rotel
  • 1 small can mushrooms (optional)
  • 2 cups chicken broth


  • 1 Boil chicken breasts and de-bone, or use boneless chiken breasts.
  • 2 Saute onion and celery in butter.
  • 3 Boil spaghetti according to package instructions.
  • 4 Mix cooked spaghetti with all ingredients.
  • 5 Add chicken broth.
  • 6 Bake 20-30 minutes at 350 degrees in a 9 x 13 baking dish.


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