• Cookbook Review: Dishing Up Virginia

    When in Virginia, do as the Virginians do, right? When it comes to food, that means taking home a Virginia cookbook so you can replicate some of the best recipes at home, wherever that may…

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  • Cooking With Kids: Sunshine Cupcakes

    Here’s a tip for you: these easy cupcakes are a great craft to do with kids! We pulled out a favorite kid’s cookbook, knowing parents are already planning for Spring Break activities. We love this…

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  • The Cider-Braised Pork Belly is influenced by the flavors of allspice, cinnamon, cloves, carrots, celery, onion and garlic. It features an apple glaze and a homemade sea salt. If you don't have access to the fresh sea water needed to make your own sea salt, you'll have to use a good quality sea salt to achieve similar results. You can also purchase seawater for cooking to make your own.

    Cider-Braised Pork Belly

    This recipe for Cider-Braised Pork Belly comes from the recently published Community Table: Recipes for an Ecological Food Future. ©2018 powerHouse Books. By The Ecology Center. The book is a celebration of seasons, farmers, chefs and an…

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  • Tandoori Chicken Wings courtesy of Neha Khular, author of Palate Passport

    Tandoori Chicken Wings

    Chicken wings, tossed in a yogurt marinade with garam masala, dried fenugreek leaves, ginger, garlic, turmeric, red chili powder, cilantro and beet; baked to crispy perfection and served with a cool mixture of yogurt, mint, salt,…

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  • The New Zealand Cheese roll, is a toasty, golden, glistening rolled bread that's filled with flavored cheese and served warm.

    New Zealand Cheese Roll

    “My closest cousin moved from the UK to New Zealand, a country I was dying to see, and had also gotten engaged since I’d seen her last, so I had to go visit. I was…

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  • Holly Clegg, a long-time guest chef for The Food Channel, is an expert in the topic of joint-friendly nutrition and maintaining a healthy diet for arthritis sufferers. Holly's cookbook, Eating Well to Fight Arthritis, is packed full of easy and healthy recipes and, along with the video above, gives tips and ingredients to maintain joint-friendly health.

    National Arthritis Awareness Month: Easy Ingredients and Foods that Help Inflammation in the Joints

    More than 50 million Americans are impacted by the disease that is arthritis, making it the number one cause of disability in the country. Each year, May is recognized as National Arthritis Awareness Month in…

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  • making brandied cherries to use as snacks, in cocktails or for topping ice cream

    Ball® Brandied Cherries

    These gorgeous brandied cherries make perfect homemade gifts. They can be used in cocktails, or over pound cake or ice cream. To see the additional recipes from the Ball® Canning Back to Basics cookbook, click…

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  • Marinated Shrimp and Artichokes

    Marinated Shrimp and Artichoke Recipe

    Impress your party guests with this make-ahead appetizer! Marinated Shrimp and Artichokes are light enough to be an hors d’oeuvres and just hearty enough to hold you over until dinner! 

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  • Marinated Shrimp and Artichokes

    Marinated Shrimp and Artichokes

    A delectable combination of shrimp, artichoke hearts, grape tomatoes, kalamata olives and a zesty Italian dressing make this Marinated Shrimp and Artichoke recipe an appetizer worth bragging about! Incredibly easy to throw together, and even make-ahead, these hors…

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  • Autumnal Chicken Pot Pie

    Autumnal Chicken Pot Pie

    Try this recipe for Autumnal Chicken Pot Pie from Sara Foster’s Southern Kitchen. This is not your typical pea-and-carrot-laden pot pie! Inspired by fall flavors, this sophisticated version is loaded with butternut squash, oyster and…

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  • Autumnal Roasted Chicken Pot Pie

    Autumnal Roasted Chicken Pot Pie

    Beth Wray has been exploring the Food Channel’s culinary library in search of the perfect recipes to share. In this episode of our new Food Channel® series, Beth prepares a sophisticated pot pie complete with…

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  • The Performance Paleo Cookbook

    The Performance Paleo Cookbook

    Dietitian and Fitness Expert Stephanie Gaudreau was forever being asked, “what do you eat at home?” so she decided to write a cookbook. In this Skype interview she talks to Food Channel’s Joy Robertson about…

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  • Peppermint Patties

    Peppermint Patties

    These mint disks are adapted from a recipe from the owner of San Francisco’s popular Citizen Cake bakery. The mixture is simple to put together, and you can adjust the mint flavor to your liking.

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  • Tin Roof Ice Cream

    Tin Roof Ice Cream

    Do you know how tin roof ice cream got its name? Does it matter, when you can taste this great flavor combination? This one uses chocolate-covered peanuts!

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  • Pecan Lace Cookies

    Pecan Lace Cookies

    These delicate but rich, crispy cookies are quick and easy to make. Walnuts, pistachios, or hazelnuts can be used as well. For an extra-fancy element, dip the ends in chocolate.

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  • Chicken Rotel Casserole Recipe

    Chicken Rotel Casserole Recipe

    Chicken Rotel Casserole Recipe – Community cookbook from criminal justice association featuring case solved chicken rotel casserole from Jack Merritt, Sheriff of Greene County, Missouri.

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