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Cookbook Review: Dishing Up Virginia
read more >: Cookbook Review: Dishing Up VirginiaWhen in Virginia, do as the Virginians do, right? When it comes to food, that means taking home a Virginia cookbook so you can replicate some of the best recipes at home, wherever that may…
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Cooking With Kids: Sunshine Cupcakes
read more >: Cooking With Kids: Sunshine CupcakesHere’s a tip for you: these easy cupcakes are a great craft to do with kids! We pulled out a favorite kid’s cookbook, knowing parents are already planning for Spring Break activities. We love this…
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Cider-Braised Pork Belly
read more >: Cider-Braised Pork BellyThis recipe for Cider-Braised Pork Belly comes from the recently published Community Table: Recipes for an Ecological Food Future. ©2018 powerHouse Books. By The Ecology Center. The book is a celebration of seasons, farmers, chefs and an…
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Tandoori Chicken Wings
read more >: Tandoori Chicken WingsChicken wings, tossed in a yogurt marinade with garam masala, dried fenugreek leaves, ginger, garlic, turmeric, red chili powder, cilantro and beet; baked to crispy perfection and served with a cool mixture of yogurt, mint, salt,…
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New Zealand Cheese Roll
read more >: New Zealand Cheese Roll“My closest cousin moved from the UK to New Zealand, a country I was dying to see, and had also gotten engaged since I’d seen her last, so I had to go visit. I was…
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National Arthritis Awareness Month: Easy Ingredients and Foods that Help Inflammation in the Joints
read more >: National Arthritis Awareness Month: Easy Ingredients and Foods that Help Inflammation in the JointsMore than 50 million Americans are impacted by the disease that is arthritis, making it the number one cause of disability in the country. Each year, May is recognized as National Arthritis Awareness Month in…
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Ball® Brandied Cherries
read more >: Ball® Brandied CherriesThese gorgeous brandied cherries make perfect homemade gifts. They can be used in cocktails, or over pound cake or ice cream. To see the additional recipes from the Ball® Canning Back to Basics cookbook, click…
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Marinated Shrimp and Artichoke Recipe
read more >: Marinated Shrimp and Artichoke RecipeImpress your party guests with this make-ahead appetizer! Marinated Shrimp and Artichokes are light enough to be an hors d’oeuvres and just hearty enough to hold you over until dinner!Â
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Marinated Shrimp and Artichokes
read more >: Marinated Shrimp and ArtichokesA delectable combination of shrimp, artichoke hearts, grape tomatoes, kalamata olives and a zesty Italian dressing make this Marinated Shrimp and Artichoke recipe an appetizer worth bragging about! Incredibly easy to throw together, and even make-ahead, these hors…
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Autumnal Chicken Pot Pie
read more >: Autumnal Chicken Pot PieTry this recipe for Autumnal Chicken Pot Pie from Sara Foster’s Southern Kitchen. This is not your typical pea-and-carrot-laden pot pie! Inspired by fall flavors, this sophisticated version is loaded with butternut squash, oyster and…
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Autumnal Roasted Chicken Pot Pie
read more >: Autumnal Roasted Chicken Pot PieBeth Wray has been exploring the Food Channel’s culinary library in search of the perfect recipes to share. In this episode of our new Food Channel® series, Beth prepares a sophisticated pot pie complete with…
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The Performance Paleo Cookbook
read more >: The Performance Paleo CookbookDietitian and Fitness Expert Stephanie Gaudreau was forever being asked, “what do you eat at home?” so she decided to write a cookbook. In this Skype interview she talks to Food Channel’s Joy Robertson about…
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Peppermint Patties
read more >: Peppermint PattiesThese mint disks are adapted from a recipe from the owner of San Francisco’s popular Citizen Cake bakery. The mixture is simple to put together, and you can adjust the mint flavor to your liking.
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Tin Roof Ice Cream
read more >: Tin Roof Ice CreamDo you know how tin roof ice cream got its name? Does it matter, when you can taste this great flavor combination? This one uses chocolate-covered peanuts!
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Pecan Lace Cookies
read more >: Pecan Lace CookiesThese delicate but rich, crispy cookies are quick and easy to make. Walnuts, pistachios, or hazelnuts can be used as well. For an extra-fancy element, dip the ends in chocolate.
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Chicken Rotel Casserole Recipe
read more >: Chicken Rotel Casserole RecipeChicken Rotel Casserole Recipe – Community cookbook from criminal justice association featuring case solved chicken rotel casserole from Jack Merritt, Sheriff of Greene County, Missouri.

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