A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
Recipe courtesy of McCormick®.
NUTRITION INFORMATION (per serving): Calories: 343, Fat: 23 g, Carbohydrates: 15 g, Cholesterol: 92 mg, Sodium: 282 mg, Fiber: 1 g,
Protein: 19 g.
Test Kitchen Tip: Use 1/2 to 1 teaspoon McCormick® Ground Red Pepper in place of the crushed red pepper.
All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.