Cheesy Meatloaf Recipe

Cheesy Meatloaf Recipe

Prep Time

 

Cook Time

 

Serves

 
Cheesy Meatloaf Recipe

Cheesy Meatloaf Recipe. This meatloaf includes a delicious surprise: Cubes of mozzarella cheese are blended into the meat mixture, while shredded cheese is combined with bread crumbs and herbs to create a sublime topping.

Recipe courtesy of Williams-Sonoma.com

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 carrots, cut into 1/4-inch dice
  • 2 celery stalks, cut into 1/4-inch dice
  • 1/2 ounce dried wild mushrooms, soaked in 1 cup hot water, chopped, soaking liquid reserved
  • 3 garlic cloves, minced
  • 2 1/4 cups fresh bread crumbs
  • 1 tablespoon plus 1/4 cup minced fresh flat-leaf parsley
  • 2 ounces mozzarella cheese, shredded, plus 6 ounces, cut into 1/2-inch cubes
  • Salt and freshly ground pepper, to taste
  • 2 pounds ground beef (80% lean)
  • 2 eggs, lightly beaten
  • 1/2 teaspoon minced fresh thyme

Preparation

  • 1 Position a rack in the lower third of an oven and preheat to 350°F. Coat the bottom of a roasting pan with 1 tablespoon of the oil.
  • 2 In a deep sauté pan over medium-high heat, warm 2 tablespoons of the olive oil. Add the carrots, celery and onion and sauté until tender and starting to caramelize, 8 to 10 minutes. Add the mushrooms and garlic and sauté for 1 minute. Let cool for 10 minutes.
  • 3 In a bowl, combine 1 1/2 cups of the bread crumbs and 1/3 cup of the mushroom soaking liquid and soak for 5 minutes. In another bowl, combine the remaining 3/4 cup bread crumbs, the 1 tablespoon parsley, the remaining 1 tablespoon olive oil, shredded cheese, salt and pepper.
  • 4 In a large bowl, using your hands, gently mix together the ground beef, soaked bread crumbs, vegetable mixture, eggs, the 1/4 cup parsley, thyme, cubed cheese, salt and pepper. Transfer the mixture to the prepared pan and shape into a 10-by-5-inch loaf. Cover the top and sides of the meat loaf with the cheese-bread crumb mixture.
  • 5 Bake until an instant-read thermometer inserted into the center of the meat loaf registers 165°F, about 1 hour and 10 minutes. Let the meat loaf rest for 5 minutes before slicing.
  • 6 Serve with mashed potatoes.

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