06 Apr 18
RecipesApril 6, 2018 9:03 am
Savory Pork Stew with Sweet Potatoes
So thick you can actually eat this bowl of Savory Pork Stew and Sweet Potato goodness with a fork. White potatoes or pumpkin works easily (…)
comfort food
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23 Mar 18
RecipesMarch 23, 2018 10:00 am
Idahoan® Roasted Garlic Potato Spinach Soup
A packet of seasoned dehydrated Idahoan® Garlic Mashed Potatoes is one of the fastest ways to a comforting bowl of soup. Although the (…)
07 Feb 18
RecipesFebruary 7, 2018 9:21 pm
Roasted Butternut Squash Pasta with Thyme
Chilly temperatures call for rich, creamy, squash! This comfort food is best served on a cool winter day to a group of people you love. (…)
03 Feb 18
RecipesFebruary 3, 2018 5:00 pm
Warm and Cheesy Stuffed Eggs
The number two most requested recipe I have received is about stuffed eggs with the number one request (believe it or not) being Baked (…)
29 Jan 18
RecipesJanuary 29, 2018 3:51 pm
Smothered Beef and Onions
Well worth your patience and time, the preparation of true Smothered Beef and Onions results in fall-apart tender beef and the great (…)
3w
RecipesJanuary 9, 2018 1:13 pm
Surprise Apple Pie
A perfectly spiced apple pie with a tangy bite that perfectly compliments the apples. And the surprise? I added some summer (…)
4w
Food & Drink January 6, 2018 9:23 pm
Bad Football Day? Get Your Comfort Here.
I can tell a lot of my friends in the Midwest have had a frustrating football day. The upside is: those rooting for the other team are (…)
4w
RecipesJanuary 3, 2018 5:33 pm
Smoked Ham and Pinto Pandowdy
A little bit of the infamous “cut-in” crust of a New England Pandowdy, but with the substantial heartiness of a cobbler topping (…)
29 Dec 17
RecipesDecember 29, 2017 1:09 pm
Peppery Sausage Ragout
Ragouts are usually heavily spiced and are considered a stew in many kitchens. But here, eating it with a fork is just as easy as a spoon. (…)
25 Dec 17
RecipesDecember 25, 2017 4:35 pm
Eggnog Tres Leches Cake
Literally meaning three milk cake, this Latin American cake is a super moist cake that will have you thinking about other ways you can flavor (…)
