Recipe Courtesy of Cooking.com.
This lovely combination is a real winner. The sweet-tart cherry-apricot filling pairs beautifully with the rich streusel topping that gets its unique flavor from almond paste.
Nutrition Facts
8 servings
Facts per Serving
Calories: 794 Fat, Total: 36g Carbohydrates, Total: 115g
Cholesterol: 47mg Sodium: 326mg Protein: 8g
Fiber: 5g % Cal. from Fat: 41% % Cal. from Carbs: 58%
Cooking.com Tip: What makes this pie extra tasty is just-ripened fruit, like fresh apricots and Bing cherries. In some areas you can pick them yourself at local cherry farms and bring home as many as you can carry. To make sure you get all the juice and flavor, you’ll want to remove the pits using a cherry pitter. This will also make the process quick and painless – a thumb rest makes it comfortable to press down repeatedly — especially when you pit large quantities in one sitting. It also works well for pitting olives and dates.