Cherry Cobbler

Cherry Cobbler

Prep Time

 

Cook Time

45 minutes

Serves

 

This slideshow requires JavaScript.

Recipe courtesy of The Olde Square Inn, Mount Joy, PA

Homemade cobbler is a delicious dessert that goes well with a scoop of ice cream.

Note: This recipe also works well with peaches.

Ingredients

  • 1 cup butter, melted
  • 3/4 cup flour
  • Pinch of salt
  • 1 cup sugar
  • 1 large can sour cherries, drained
  • 2 teaspoons baking powder
  • 3/4 cup milk

Preparation

  • 1 Melt butter in a deep baking dish.
  • 2 Combine sugar, flour, baking powder, salt and milk. Pour over butter, do not stir.
  • 3 Put cherries on top of batter, do not stir. Bake at 350 degrees for 45 minutes to an hour.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC