During her recent visit to Door County, Wisconsin, our publisher visited the White Gull Inn, the country’s longest continuously operating inn, run by two generations of Coulsons.
While there, she picked up a copy of The White Gull Inn Centennial Cookbook. It contains many delicious favorites from the Inn and we previously shared a recipe for Cherry Stuffed French Toast.
As I looked through the cookbook, I saw a recipe for Cherry Pancakes that feature the tart Montmorency cherries from the region, and knew we also had a photo. So journey back with us to Door County for another regional favorite, Cherry Pancakes from The White Gull Inn Centennial Cookbook.
Recipe used with permission from the owners of the White Gull Inn.
For the other stories in The Food Channel‘s series on Door County, Wisconsin, click here.
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