Chia Pudding with Barrel-Aged Maple Syrup

From our friends at Runamok®, a delightful Chia Pudding with Barrel-Aged Maple Syrup. It's made like overnight oats. You combine the ingredients in a small jar and refrigerate overnight for maple goodness the following morning. 

Chia Pudding with Barrel-Aged Maple Syrup

Prep Time

480 minutes

Cook Time

-  

Serves

1 people

From our friends at Runamok®, a delightful Chia Pudding with Barrel-Aged Maple Syrup. It’s made like overnight oats. You combine the ingredients in a small jar and refrigerate overnight for maple goodness the following morning.

Runamok is a Vermont company that taps more than 80,000 trees to create a variety of maple-syrup products. They offer pure syrup, of course, but also have infused, smoked and barrel-aged varieties that all bring special nuances when used in cooking.

Ingredients

  • 1 cup whole milk (or coconut milk)
  • 1/4 cup chia seeds
  • 2-3 tablespoons Runamok Apple Brandy Barrel-Aged Maple Syrup
  • 1/2 teaspoon vanilla extract
  • Sliced fruit, nuts, toasted coconut or other topping (optional)

Preparation

  • 1 Combine the first four ingredients and stir. Put in a small container, cover and place in the fridge. Leave for eight hours or overnight, stirring occasionally. Serve with fresh fruit, nuts, toasted coconut or extra maple syrup.

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