Recipe Courtesy of Williams-Sonoma Kitchen. Adapted from Chicken for Dinner (Williams-Sonoma Lifestyles , Vol 2)
Cubes of chicken are threaded onto skewers with pieces of eggplant, bell pepper and onion and then brushed with characteristic seasonings of the Greek Isles. Serve on a bed of rice pilaf and garnish, if you like, with a sprinkling of finely grated lemon zest.