Chicken Panini Recipe

Chicken Panini Recipe

Prep Time


Cook Time




Chicken Panini Recipe. This cheesy chicken panini sandwich is served on a bagel.

Bagel, Chicken Breast, Mushrooms, Mozzarella Cheese, Tomato, Red Onion, Red Bell Pepper

Recipe Courtesy of Pinnacle Foods Corporation, Inc.


  • Pre-sliced Lender's New York Style whole grain or wheat bagel
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon oregano
  • Dash of sea salt
  • 1 tablespoon pesto sauce
  • 2 ounces of sliced cooked chicken breast
  • 1 thin slice of red onion
  • 1 tablespoon marinated red bell peppers, drained
  • 1 tablespoon mushrooms, chopped
  • 3 tablespoons part-skim mozzarella cheese, grated
  • 1 thin slice of ripe tomato
  • 4 fresh basil leaves
  • Sea salt and freshly ground black pepper (to taste)


  • 1 Lay both slices of the bagel facedown. Brush with olive oil and sprinkle half of oregano and dash of sea salt on both pieces.
  • 2 Flip over and spread pesto sauce on the cut side of the bagel. Layer bottom half of bagel as follows: chicken, red onion, red pepper, mushrooms, cheese, oregano, tomato, salt, pepper and basil leaves. Place top half of bagel onto bottom half and press firmly.
  • 3 Place the sandwich in a heated Panini grill and cook until cheese melts and the bagel bread is toasty brown and has grill marks. Remove, cut and serve!


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