RecipesApril 26, 2016 5:26 pm
Apricot-Sage Chicken Breast & Steamed Green Beans
This chicken recipe is complete enough for any family meal. A unique sweet tart apricot sauce makes the chicken a fantastic pairing with (…)
This chicken recipe is complete enough for any family meal. A unique sweet tart apricot sauce makes the chicken a fantastic pairing with (…)
The sweet tart notes of apricot jam combined with the earthiness of sage elevates this chicken dish to a whole new level. Voila! Dinner is (…)
This recipe courtesy of Chef Phillip Andriano of Chef’s Diet®. It’s part of an all-day Father’s Day menu (…)
Topped with crispy slaw, these fried chicken sandwiches are great for a leisurely outdoor lunch. They’re made using our fried chicken (…)
This spicy buffalo chicken recipe was created by Beth Durnell, of Columbus, Ohio, who won a finalist spot in the 44th Pillsbury Bake-Off (…)
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite (…)
These noodles make a quick dinner on a busy workday. Shanghai-style noodles are thick, dense wheat-flour noodles that have a chewy (…)
This dish is of Malaysian origin and is one of the most popular curries.
Thai Style Wrap Recipe.Here’s a wrap that is loaded with veggies, a little protein and a Thai taste. A fresh way to use leftover turkey (…)
Rockin Moroccan Garbanzo Pita Recipe. This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. (…)