Recipe Courtesy of Williams-Sonoma Kitchen.
Don’t be alarmed by the number of garlic cloves called for in this recipe. The garlic mellows as it roasts, imbuing the finished sauce with a subtle flavor.
Recipe Courtesy of Williams-Sonoma Kitchen.
Don’t be alarmed by the number of garlic cloves called for in this recipe. The garlic mellows as it roasts, imbuing the finished sauce with a subtle flavor.